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1

Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity

Pérez-Ramírez, Iza F., de Diego, Elena Hernández, Riomoros-Arranz, Marta, Reynoso-Camacho, Rosalía, Saura-Calixto, Fulgencio, Pérez-Jiménez, Jara

Journal:

International Journal of Food Sciences and Nutrition

Année:

2019

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2019

2

Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)

Vergara-Salinas, José R., Pérez-Jiménez, Jara, Torres, Josep Lluís, Agosin, Eduardo, Pérez-Correa, José R.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 681 KB

english, 2012

3

In vitro evaluation of the kinetics of the release of phenolic compounds from guava ( Psidium guajava L.) fruit

Blancas-Benitez, Francisco J., Pérez-Jiménez, Jara, Montalvo-González, Efigenia, González-Aguilar, Gustavo A., Sáyago-Ayerdi, Sonia G.

Journal:

Journal of Functional Foods

Année:

2018

Langue:

english

Fichier:

PDF, 450 KB

english, 2018

4

Anti-oxidant capacity of dietary polyphenols determined by ABTS assay: a kinetic expression of the results

Jara Pérez-Jiménez, Fulgencio Saura-Calixto

Journal:

International Journal of Food Science & Technology

Année:

2008

Langue:

english

Fichier:

PDF, 210 KB

english, 2008

5

Acerola and cashew apple as sources of antioxidants and dietary fibre

Maria do Socorro M. Rufino, Jara Pérez-Jiménez, María Tabernero, Ricardo E. Alves, Edy S. De Brito, Fulgencio Saura-Calixto

Journal:

International Journal of Food Science & Technology

Année:

2010

Langue:

english

Fichier:

PDF, 702 KB

english, 2010

6

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Jara Pérez-Jiménez, Sara Arranz, Maria Tabernero, M. Elena Díaz- Rubio, José Serrano, Isabel Goñi, Fulgencio Saura-Calixto

Journal:

Food Research International

Année:

2008

Langue:

english

Fichier:

PDF, 205 KB

english, 2008

7

Analysis of proanthocyanidins in almond blanch water by HPLC–ESI–QqQ–MS/MS and MALDI–TOF/TOF MS

Jara Pérez-Jiménez, Josep Lluís Torres

Journal:

Food Research International

Année:

2012

Langue:

english

Fichier:

PDF, 579 KB

english, 2012

8

Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation

Vergara-Salinas, José R., Bulnes, Pedro, Zúñiga, María Carolina, Pérez-Jiménez, Jara, Torres, Josep Lluís, Mateos-Martín, María Luisa, Agosin, Eduardo, Pérez-Correa, José R.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 788 KB

english, 2013

9

Effects of food processing on polyphenol contents: A systematic analysis using Phenol-Explorer data

Rothwell, Joseph A., Medina-Remón, Alexander, Pérez-Jiménez, Jara, Neveu, Vanessa, Knaze, Viktoria, Slimani, Nadia, Scalbert, Augustin

Journal:

Molecular Nutrition & Food Research

Année:

2015

Langue:

english

Fichier:

PDF, 1004 KB

english, 2015

10

Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects

Pérez-Jiménez, Jara, Díaz-Rubio, M. Elena, Saura-Calixto, Fulgencio

Journal:

Nutrition Research Reviews

Année:

2013

Langue:

english

Fichier:

PDF, 251 KB

english, 2013

11

Comprehensive characterization of extractable and non-extractable phenolic compounds by HPLC-ESI-QTOF of a grape/pomegranate pomace dietary supplement

Pérez-Ramírez, Iza, Reynoso-Camacho, Rosalia, Saura Calixto, Fulgencio, Pérez-Jiménez, Jara

Journal:

Journal of Agricultural and Food Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2017

12

Design of low glycemic response foods using polyphenols from seaweed

Parada, Javier, Pérez-Correa, José R., Pérez-Jiménez, Jara

Journal:

Journal of Functional Foods

Année:

2019

Langue:

english

Fichier:

PDF, 616 KB

english, 2019

13

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma

Fulgencio Saura-Calixto, Jara Pérez-Jiménez, Sonia Touriño, José Serrano, Elisabet Fuguet, Josep Lluis Torres, Isabel Goñi

Journal:

Molecular Nutrition & Food Research

Année:

2010

Langue:

english

Fichier:

PDF, 161 KB

english, 2010

14

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Maria do Socorro M. Rufino, Ricardo E. Alves, Edy S. de Brito, Jara Pérez-Jiménez, Fulgencio Saura-Calixto, Jorge Mancini-Filho

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 231 KB

english, 2010

15

Binding studies of hydantoin racemase from Sinorhizobium meliloti by calorimetric and fluorescence analysis

Montserrat Andújar-Sánchez, Sergio Martínez-Rodríguez, Francisco Javier Las Heras-Vázquez, Josefa María Clemente-Jiménez, Felipe Rodríguez-Vico, Vicente Jara-Pérez

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Année:

2006

Langue:

english

Fichier:

PDF, 277 KB

english, 2006

16

Comparison between free radical scavenging capacity and oxidative stability of nut oils

Sara Arranz, Rosa Cert, Jara Pérez-Jiménez, Arturo Cert, Fulgencio Saura-Calixto

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 275 KB

english, 2008

17

New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicumL.) using MALDI-TOF/TOF mass spectrometry

María Luisa Mateos-Martín, Elisabet Fuguet, Carmen Quero, Jara Pérez-Jiménez, Josep Lluís Torres

Journal:

Analytical and Bioanalytical Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2012

18

Antioxidant capacity of walnut (Juglans regiaL.): contribution of oil and defatted matter

Sara Arranz, Jara Pérez-Jiménez, Fulgencio Saura-Calixto

Journal:

European Food Research and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 274 KB

english, 2008

19

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

Jara Pérez-Jiménez, José Serrano, Maria Tabernero, Sara Arranz, M. Elena Díaz-Rubio, Luis García-Diz, Isabel Goñi, Fulgencio Saura-Calixto

Journal:

Plant Foods for Human Nutrition

Année:

2009

Langue:

english

Fichier:

PDF, 137 KB

english, 2009

20

Inhibitory effect of different product analogues on β-alanine synthase: A thermodynamic and fluorescence analysis

Montserrat Andújar-Sánchez, Ana Isabel Martínez-Gómez, Sergio Martínez-Rodríguez, Josefa María Clemente-Jiménez, Francisco Javier Las Heras-Vázquez, Felipe Rodríguez-Vico, Vicente Jara-Pérez

Journal:

The Journal of Chemical Thermodynamics

Année:

2009

Langue:

english

Fichier:

PDF, 864 KB

english, 2009

21

Site-directed mutagenesis indicates an important role of cysteines 76 and 181 in the catalysis of hydantoin racemase from Sinorhizobium meliloti

Sergio Martínez-Rodríguez, Montserrat Andújar-Sánchez, Jose L. Neira, Josefa M. Clemente-Jiménez, Vicente Jara-Pérez, Felipe Rodríguez-Vico, Francisco J. Las Heras-Vázquez

Journal:

Protein Science

Année:

2006

Langue:

english

Fichier:

PDF, 478 KB

english, 2006

22

Profile of urinary and fecal proanthocyanidin metabolites from common cinnamon (Cinnamomum zeylanicum L.) in rats

María Luisa Mateos-Martín, Jara Pérez-Jiménez, Elisabet Fuguet, Josep Lluís Torres

Journal:

Molecular Nutrition & Food Research

Année:

2012

Langue:

english

Fichier:

PDF, 508 KB

english, 2012

23

Enzymatic activity assay of d-hydantoinase by isothermal titration calorimetry. Determination of the thermodynamic activation parameters for the hydrolysis of several substrates

Montserrat Andújar-Sánchez, Francisco Javier Las Heras-Vázquez, Josefa María Clemente-Jiménez, Sergio Martínez-Rodríguez, Ana Camara-Artigas, Felipe Rodríguez-Vico, Vicente Jara-Pérez

Journal:

Journal of Biochemical and Biophysical Methods

Année:

2006

Langue:

english

Fichier:

PDF, 134 KB

english, 2006

24

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

Jara Pérez Jiménez, Jose Serrano, Maria Tabernero, Sara Arranz, M. Elena Díaz-Rubio, Luis García-Diz, Isabel Goñi, Fulgencio Saura-Calixto

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 164 KB

english, 2008

25

A monomer form of the glutathione S-transferase Y7F mutant from Schistosoma japonicum at acidic pH

Montserrat Andújar-Sánchez, Josefa Marı́a Clemente-Jimenez, Felipe Rodriguez-Vico, Francisco Javier Las Heras-Vazquez, Vicente Jara-Pérez, Ana Cámara-Artigas

Journal:

Biochemical and Biophysical Research Communications

Année:

2004

Langue:

english

Fichier:

PDF, 181 KB

english, 2004

26

Thermodynamic and mutational studies of l-N-carbamoylase from Sinorhizobium meliloti CECT 4114 catalytic centre

Sergio Martínez-Rodríguez, Montserrat Andújar-Sánchez, Josefa María Clemente Jiménez, Vicente Jara-Pérez, Felipe Rodríguez-Vico, Francisco Javier Las Heras-Vázquez

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 1.66 MB

english, 2006

27

Effect of solvent and certain food constituents on different antioxidant capacity assays

Jara Pérez-Jiménez, Fulgencio Saura-Calixto

Journal:

Food Research International

Année:

2006

Langue:

english

Fichier:

PDF, 164 KB

english, 2006

28

Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages

Isabel Goñi, M. Elena Díaz-Rubio, Jara Pérez-Jiménez, Fulgencio Saura-Calixto

Journal:

Food Research International

Année:

2009

Langue:

english

Fichier:

PDF, 365 KB

english, 2009

29

Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins

Jara Pérez-Jiménez, Sara Arranz, Fulgencio Saura-Calixto

Journal:

Food Research International

Année:

2009

Langue:

english

Fichier:

PDF, 256 KB

english, 2009

30

Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil

Maria do Socorro M. Rufino, Jara Pérez-Jiménez, Sara Arranz, Ricardo Elesbão Alves, Edy S. de Brito, Maria S.P. Oliveira, Fulgencio Saura-Calixto

Journal:

Food Research International

Année:

2011

Langue:

english

Fichier:

PDF, 438 KB

english, 2011

31

Thermodynamics of glutathione binding to the tyrosine 7 to phenylalanine mutant of glutathione S-transferase from Schistosoma japonicum

Montserrat Andújar-Sánchez, Josefa Marı&amp, #x0301, a Clemente-Jiménez, Francisco Javier Las Heras-Vázquez, Felipe Rodrı&amp, #x0301, guez-Vico, Ana Cámara-Artigas, Vicente Jara-Pérez

Journal:

International Journal of Biological Macromolecules

Année:

2003

Langue:

english

Fichier:

PDF, 119 KB

english, 2003

32

Literature Data May Underestimate the Actual Antioxidant Capacity of Cereals

Pérez-Jiménez, Jara, Saura-Calixto, Fulgencio

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 45 KB

english, 2005

33

Analysis of Nonextractable Phenolic Compounds in Foods: The Current State of the Art

Pérez-Jiménez, Jara, Torres, Josep Lluís

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2011

34

Dietary fiber and antioxidant capacity in Fucus vesiculosus products

Díaz-Rubio, M. Elena, Pérez-Jiménez, Jara, Saura-Calixto, Fulgencio

Journal:

International Journal of Food Sciences and Nutrition

Année:

2009

Langue:

english

Fichier:

PDF, 142 KB

english, 2009

35

Mexican ‘Ataulfo’ mango (Mangifera indica L) as a source of hydrolyzable tannins. Analysis by MALDI-TOF/TOF MS

Sáyago-Ayerdi, Sonia G., Moreno-Hernández, Cristina L., Montalvo-González, Efigenia, García-Magaña, Ma Lourdes, Mata-Montes de Oca, Miguel, Torres, Josep Lluís, Pérez-Jiménez, Jara

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 787 KB

english, 2013

36

Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats

Lluís, Laura, Taltavull, Núria, Muñoz-Cortés, Mònica, Sánchez-Martos, Vanesa, Romeu, Marta, Giralt, Montse, Molinar-Toribio, Eunice, Torres, Josep, Pérez-Jiménez, Jara, Pazos, Manuel, Méndez, Lucía, G

Journal:

Lipids in Health and Disease

Année:

2013

Langue:

english

Fichier:

PDF, 203 KB

english, 2013

37

Targets of protein carbonylation in spontaneously hypertensive obese Koletsky rats and healthy Wistar counterparts: A potential role on metabolic disorders

Méndez, Lucía, Pazos, Manuel, Giralt, Montserrat, Nogués, M. Rosa, Pérez-Jiménez, Jara, Torres, Josep L., Gallardo, J.M., Medina, Isabel

Journal:

Journal of Proteomics

Année:

2014

Langue:

english

Fichier:

PDF, 2.91 MB

english, 2014

38

Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats

Mateos-Martín, María Luisa, Pérez-Jiménez, Jara, Fuguet, Elisabet, Torres, Josep Lluís

Journal:

British Journal Of Nutrition

Année:

2012

Langue:

english

Fichier:

PDF, 171 KB

english, 2012

39

Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs

Méndez, Lucía, Pazos, Manuel, Gallardo, José M., Torres, Josep L., Pérez-Jiménez, Jara, Nogués, Rosa, Romeu, Marta, Medina, Isabel

Journal:

Free Radical Biology and Medicine

Année:

2013

Langue:

english

Fichier:

PDF, 1.52 MB

english, 2013

40

Crystallographic and Thermodynamic Analysis of the Binding of S -Octylglutathione to the Tyr 7 to Phe Mutant of Glutathione S -Transferase from Schistosoma japonicum †,‡

Andújar-Sánchez, Montserrat, Smith, Alex W., Clemente-Jimenez, Josefa María, Rodriguez-Vico, Felipe, Las Heras-Vazquez, Francisco Javier, Jara-Pérez, Vicente, Cámara-Artigas, Ana

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 311 KB

english, 2005

41

Polyphenols in Plants || Non-Extractable Polyphenols in Plant Foods

Pérez-Jiménez, Jara

Année:

2014

Langue:

english

Fichier:

PDF, 454 KB

english, 2014

42

Effect of d -fagomine on excreted enterobacteria and weight gain in rats fed a high-fat high-sucrose diet

Ramos-Romero, Sara, Molinar-Toribio, Eunice, Gómez, Livia, Pérez-Jiménez, Jara, Casado, Marta, Clapés, Pere, Piña, Benjamín, Torres, Josep Lluís

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 197 KB

english, 2014

43

Erratum: Effect of d -fagomine on excreted enterobacteria and weight gain in rats fed a high-fat high-sucrose diet

Ramos-Romero, Sara, Molinar-Toribio, Eunice, Gomez, Livia, Perez-Jimenez, Jara, Casado, Marta, Clapes, Pere, Piña, Benjamın, Torres, Josep Lluıs

Journal:

Année:

2014

Fichier:

PDF, 72 KB

2014

44

Regular Consumption of an Antioxidant-rich Juice Improves Oxidative Status and Causes Metabolome Changes in Healthy Adults

Díaz-Rubio, M. Elena, Pérez-Jiménez, Jara, Martínez-Bartolomé, Miguel Ángel, Álvarez, Inmaculada, Saura-Calixto, Fulgencio

Journal:

Plant Foods for Human Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 319 KB

english, 2015

45

Carotid atherosclerosis is not associated with lower bone mineral density and vertebral fractures in patients with systemic lupus erythematosus

Mendoza-Pinto, C., Garcia-Carrasco, M., Jimenez-Hernandez, M., Sanchez-Perez, R., Escarcega, R. O., Nava-Zavala, A., Munguia-Realpozo, P., Lopez-Colombo, A., Jara, L. J., Cervera, R.

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 103 KB

english, 2015

46

Book review

Pérez-Jiménez, Jara

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 150 KB

english, 2015

47

Macromolecular antioxidants or non-extractable polyphenols in fruit and vegetables: Intake in four European countries

Pérez-Jiménez, Jara, Saura-Calixto, Fulgencio

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 483 KB

english, 2015

48

Grape products and cardiovascular disease risk factors

Pérez-Jiménez, Jara, Saura-Calixto, Fulgencio

Journal:

Nutrition Research Reviews

Année:

2008

Langue:

english

Fichier:

PDF, 160 KB

english, 2008

49

Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome

Molinar-Toribio, Eunice, Pérez-Jiménez, Jara, Ramos-Romero, Sara, Romeu, Marta, Giralt, Montserrat, Taltavull, Núria, Muñoz-Cortes, Mònica, Jáuregui, Olga, Méndez, Lucía, Medina, Isabel, Torres, Josep

Journal:

British Journal Of Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 662 KB

english, 2015

50

Introduction to the special issue Byproducts from agri-food industry: New strategies for their revalorization

Pérez-Jiménez, Jara, Viuda-Martos, Manuel

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 178 KB

english, 2015